Luxury F&B Director - Pre-Opening & Menu Innovation Leader
HHM Hospitality · South Boston, Suffolk County
$107,864 per year · Full-Time · Posted 10 hours ago
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About the job
HHM Hotels seeks a Food & Beverage Director to lead pre-opening operations for The Strider Hotel, launching new restaurant concepts and complex beverage programs. This role oversees budgeting, forecasting, inventory, and labor to achieve financial goals while upholding HHM’s standards. The position requires a Bachelor’s degree or equivalent and progressive F&B management experience in a comparable size hotel/venue. Work includes holidays and weekends as needed. J-18808-Ljbffr
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