Sous Chef
Chop Steakhouse & Bar · Surrey, Greater Vancouver
$50,000–$62,000 per year · Full-Time · Posted 9 hours ago
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About the job
Job Description Job Description Job description WE DON’T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment? Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cui…
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