Back of House - Sr. Sous Chef
Moxies · Red Deer region, Alberta
Salary not listed · Full-Time · Posted 7 hours ago
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About the job
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for mul…
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