Junior Sous Chef
The Vancouver Club · Canada Place, Vancouver
$52,000–$58,240 per year · Full-Time · Posted 8 hours ago
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About the job
Job description: The Jr. Sous Chef provides overall leadership, creative development, and quality assurance for The Vancouver Club’s culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcingimplementing new menus, and maintaining ongoing quality assurance processes and systems. Reporting to the Chef de Cuisine, responsibilities and essential job functions include but…
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